Commissary Kitchen Staff

Job Description

Job Description

What job are we baking :

We are looking for a Full-Time Commissary Kitchen Staff to join our commercial kitchen in College Point - Queens, NY with a passion for sweet and delicious creations. Our staff produces 50,000 cookies a week, a candidate who has experience in a high-volume production kitchen is preferred. The job will require bulk scaling recipes, mixing cookie dough on heavy duty machinery, scooping large quantities of cookies and washing cookie bins. This role will report to the Production Manager and partners with the Production Shift Leads.

Your bakery duties :

• Prepares high-volume of goods following set recipes
• Quality checks raw goods, prepared goods, and commercial equipment
• Monitors inventory for baking ingredients such as flour, sugar, etc. and ensure orders are placed if necessary
• Maintain a clean and orderly workstation and adheres to health and safety standards with dish washing
• Preps, loads and unloads trays, mixer bowls, utensils into industrial dishwasher
• Supports with washing and cleaning work areas, industrial kitchen equipment, refrigerators, walls, and floors
• Oversees trash and recycling; takes to dumpster area when required
• Supports with receiving and processing deliveries
• Maintains a high-level of cleanliness and organization in the bakery
• Provides scheduling flexibility according to business needs

Your main ingredients :

Benefits :