Dining Room Attendant / Server

Dining Room Attendant / Server

POSITION SUMMARY :

The Server are responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen, in accordance with property policies and procedures.

1. Position Responsibilities

• Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner
• Bring, serve, prepare and refill beverages, including water, coffee, soda, wine, beer, and cocktails in appropriate glasses
• As applicable, able to open and serve wine and beer. Stocks bar with wine, beer, liquor, mixers and garnishes. Submits requests to Executive Chef regarding products to order
• Accurately and professionally take residents and guests' food and beverage orders and enter them into the POS (point of sale computer)
• Properly input to-go and take-out orders as well as employee meals according to current procedures
• Verify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutions
• Assist residents with menu selections as needed. Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests
• Ensure that plates are presentable before serving. Bring and serve food using large oval trays and tray stands; and preparing to-go or delivery orders appropriately
• Assure compliance with all proper serving techniques / etiquette (e.g., serving from left, clearing used dishes between courses, etc.)
• Ensure proper set up of dining room tables and server stations with all utensils, chinaware, glassware, sugars, salt, pepper, creamers, and crackers, fill beverage machines and make coffee, juice, etc. as needed
• Bus tables and return all dishes to the kitchen. Clean tables and chairs after meals and sweep, vacuum and pick up floor areas, as needed. Flip tables by replacing linens, as needed
• Ensure the beverage station is clean and organized
• Maintain clean, sanitary, and clutter free work environment at all times
• Cooperate to get work done and is flexible with daily schedule
• Assist in food inventory when needed
• Wash dishes, pots, pans, and areas in the kitchen when needed
• Deliver meals to resident rooms as required

2. General Duties

3. Community Involvement

SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC :