Executive Chef

Qualifications :

• 3 years of experience working in a commercial kitchen environment and / or a related certificate or degree from a college or technical school.
• Associates Degree in culinary related field is preferred.
• Serv Safe or other required local county or state certifications.
• You are organized and great at communicating with co-workers and residents.
• You take pride in the quality and presentation of food that you have helped to prepare.
• You have basic to advanced knowledge of cooking and preparation of meals.
• You have a thorough understanding of food service techniques and requirements.
• You have great management skills and a willingness and desire to work harmoniously with all staff members.
• You have the ability to switch tasks quickly and often.

Additional Information :

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health dental vision retirement benefits short-term disability long-term disability and paid time off. All Senior Lifestyle positions are eligible to use DailyPay an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical religious or personal beliefs. Government requirements or exclusions may apply.

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

Experience : years

Vacancy : 1