Position Purpose: this person is responsible for overseeing the staff and operations of the bar, including planning, controlling and ordering of beverages.
Key Responsibilities/Accountabilities:
Bar and Lounge Ownership
Labor Management and Bar Performance
Product Presentation
Financial
Administrative
Bar and Lounge and Dining Room Service
Responsibilities to Staff
Minimal Essential Requirements:
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
#sahg
Beverage Manager • New York, NY, US
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