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Restaurant Operations - Training Chef
Restaurant Operations - Training ChefGecko Hospitality • Honolulu, HI, US
Restaurant Operations - Training Chef

Restaurant Operations - Training Chef

Gecko Hospitality • Honolulu, HI, US
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Job Description

Job Description

F&B Restaurant Training Chef

Casual Upscale

Our Company is seeking a Restaurant Operations Training Chef who has a passion for creating, developing, training, and coaching. If this sounds like the type of Chef you are, Apply Today for our location in Honolulu, HI.  Our mission can be described by this very simplistic philosophy; one that prides itself on hospitality and aims to create a culinary experience food lovers won't soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts. if this sounds like the type of Chef you are,  Apply Immediately for our location in Honolulu, HI

Title of Position – Restaurant Operations Training Chef

Compensation : $75k to $90k plus bonus potential

Job Description :

The Restaurant Operations Training Chef is a key role leader for strengthening the consistent execution of back-of-house systems and culinary operations. This role focuses on adherence to brand standards and operational procedures and implementing targeted training initiatives to correct deficiencies and elevate team capabilities. By working closely with the F&B operations chef, restaurant chefs and main office teams, the training chef drives continuous improvement in food quality, safety, efficiency, and team development. When needed, this role will also serve in a hands-on leadership capacity to support restaurant kitchens during transitions, openings, or temporary staffing needs.

Benefits :

  • Referral program
  • 401(k)
  • Health insurance
  • 401(k) matching
  • Paid time off
  • Vision insurance
  • Dental insurance

Qualifications :

  • AOS Culinary school graduate or related training
  • 3+ years of multi-unit back of house management experience
  • Proven knowledge and passion for coaching, training and culinary arts
  • Great palette and sense of presentation
  • Ability to handle multiple tasks, adapt to change and work well in an environment with time constraints
  • Ability to troubleshoot effectively
  • Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines
  • Demonstrated excellent communication skills, both oral and written
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