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Head Cook/Snack Cart Attendant
Head Cook/Snack Cart AttendantPala Band of Mission Indians • Pala, CA, US
Head Cook / Snack Cart Attendant

Head Cook / Snack Cart Attendant

Pala Band of Mission Indians • Pala, CA, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

JOB DESCRIPTION

Title :                Head Cook / Snack Cart Attendant

Department :    Fox Raceway

Salary :             Hourly

Position :          Full-time / Friday-Tuesday  (subject to change)

Supervisor :    Raceway Manager

POSITION SUMMARY :

The Raceway Head Cook / Snack Cart Attendant position provides Raceway customers with food and beverages while maintaining a clean and healthy establishment.  This position prepares food for and operates the snack cart.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

Kitchen :

  • Clean and sanitize the kitchen at the beginning and end of each shift
  • Prepare and cook food for the snack cart
  • Maintain a clean and sanitized cooking area during the shift
  • Keep track of supplies used for the kitchen
  • Keep track of food and drink products ordered and sold
  • Notify the Raceway Manager when supplies need to be ordered (Propane, Staples, etc.)
  • Notify the Raceway Manager of food, drink, and snack orders (Smart and Final, Costco, etc.)
  • Notify the Raceway Manager when kitchen appliances and cooking tools need repair or maintenance
  • Perform other related duties as directed by the Raceway Manager

Cart :

  • Cleans and sanitize the snack cart daily at the beginning and end of each shift
  • Maintain a clean and sanitized snack cart during the shift
  • Keep track of food and drink products ordered and sold
  • Stock supplies for the food cart before, during and after the shift
  • Notify the Raceway Manager when the cart needs to be serviced or repaired
  • Handle cash and credit card transactions for customers and balance cash bag daily
  • Perform other related duties as directed by the Raceway Manager
  • KNOWLEDGE, SKILLS, CERTIFICATIONS AND ABILITIES :

  • Ability to prepare orders as a short-order cook
  • Ability to use Square iPad for sales
  • Ability to establish and maintain an effective working relationship with employees, vendors, contractors, etc.
  • Ability to provide customers with a courteous and helpful attitude
  • Ability to demonstrate patience with customers, employees, and vendors
  • Knowledge of various cooking procedures and methods (grilling, frying, baking, boiling, etc.)
  • Knowledge of basic math skills is mandatory
  • Must provide and have knowledge of basic customer service skills and a positive attitude
  • MINIMUM QUALIFICATIONS

  • Must be 18 years or older.
  • Must have at least one year of food-handling experience.
  • Prior cash handling experience preferred
  • Must be able to lift heavy objects up to 20 lbs and withstand extreme hot and cold temperatures.
  • Must obtain San Diego Food handlers card within 15 days of being offered the position.
  • Must possess a valid California Class C driver's license.
  • Must pass a background check.
  • Must acknowledge and agree to maintain a Drug-Free workplace (including marijuana) as a condition of employment with the Pala Band of Mission Indians.  Must pass pre-employment and random drug testing during employment.
  • Indian preference will apply.
  • OTHER REQUIREMENTS

    All employees are expected to follow the Tribal Personnel Policies and Procedures of the Pala Band of Mission Indians and must adhere to any additional applicable addendums.

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    Cart Attendant • Pala, CA, US

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