Restaurant Manager

$66, - $68,

DESCRIPTION

Our Managers work as a team to provide an outstanding dining experience for our Guests. Our talented leaders are committed to building operational excellence and ensuring quality and consistency in all that we do.

WHY CHOOSE US?

• A structured, industry-leading training program
• Competitive salary and annual performance review with opportunities for raises and bonuses
• Advancement opportunities and a commitment to the professional and personal development of each Team Member
• A dynamic, friendly, fun and fast-paced work environment
• Outstanding benefits including paid vacation/ sick leave, medical, dental, vision, k, and a monthly dining allowance to use at any location
• Opportunities to network and give back to the community

REQUIREMENTS

• At least one year of recent restaurant experience in any position.
• Positive and friendly team players who genuinely love great food and want to provide superior service to our Guests!

ADDITIONAL INFORMATION

On the Border is now a part of the Pappas family of restaurants. Pappas Restaurants is one of the largest family-owned and operated restaurant companies in the United States. The Pappas family of restaurants includes many different concepts, including Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bros. Steakhouse and more. Common to all is an obsession with quality food and superior service that's reflected in every aspect of the Guest experience.

This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

Americans with Disabilities Act (ADA)

Pappas Restaurants is an Equal Opportunity Employer.