Come join us at Lees Summit Place
Dietary Aid
Introduction :
We are seeking reliable and hardworking Dietary Aid to joinour team and assist with the daily operation of our restaurant's kitchen. TheKitchen Staff will be responsible for preparing and cooking food, maintaining aclean and organized work environment, and assisting the kitchen manager andchefs with various tasks as needed. The successful candidate will have strongteamwork skills and be able to work efficiently in a fast-paced environment.
Responsibilities :
- Prepare and cook food according to restaurant standards and recipes
- Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
- Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep
- Follow instructions and guidelines from the kitchen manager and chefs
- Other duties as assigned
Qualifications :
Previous experience in a kitchen or food service role is preferredStrong teamwork skillsAbility to multitask and handle a high-volume workloadKnowledge of food safety guidelinesAbility to lift and carry heavy objects (up to 50 pounds)What We Offer :
TAPCHECK (Daily Pay Option!)Competitive base pay & shift differentialsFull benefits, including Health, Vision, and DentalGenerous Paid Time OffFlexible scheduling to fit your busy lifeContinuous training & professional developmentA fun, team-centered work environmentAnd much more!