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HostThe Radicle • Chicago, IL, US
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The Radicle • Chicago, IL, US
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  • [job_card.full_time]
[job_card.job_description]

The Radicle — a new late night cocktail bar from the team behind Daisies — is hiring hosts to join our opening team in Logan Square.

The Radicle will serve Midwest-Italian inspired food built for a bar setting : think raw bar selections of vegetable and seafood crudos, oysters, crisp salads, fried snacks, and handmade pizzas. We’ll be open from midday to late night, six days a week, offering an energetic yet thoughtful kitchen environment where quality ingredients meet a relaxed neighborhood atmosphere.

Responsibilities

  • Ensure reservations are prioritized and seated in a timely manner
  • Maintain an organized floor by quickly and efficiently seating guests accordingly
  • Manage reservation system, we use Opentable and Toast.
  • Clearly and politely communicate with guests when delays and / or waits occur
  • Recognize key people in the industry, VIP guests and personnel related to the company and follow company protocol related to their visit
  • Greet all guests entering the restaurant and thank all guests leaving the restaurant
  • Understand and operate the reservation / seating system
  • Strive to accommodate walk-in guests whenever possible
  • Maintain cleanliness and organization at the host stand and front door area
  • Maintain professional and warm guest communications - inside the restaurant or via phone / email
  • Communicate respectfully and clearly with service team and management
  • Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
  • Engage management for any guest issue or complaint
  • Additional service and / or operational tasks as determined by manager
  • Assist teammates to anticipate all other FOH needs

Skills and Requirements

  • Excellent communication and interpersonal skills
  • Able to work in a standing / walking position for long periods of time
  • Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude
  • Minimum   1 year of host and / or restaurant experience   in a high volume environment
  • Ability to work in an organized and professional manner
  • Receptive to constructive criticism and performance feedback
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment
  • Be comfortable with reservations and walk-in accommodations
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