Restaurant General Manager

Location : Berwyn, IL

Position Type : Full-Time

Compensation : Competitive base salary + bonus structure + benefits

Industry : Full-Service / High-Volume Restaurant

About the Opportunity

A well-established, high-volume full-service restaurant in the Berwyn, IL market is seeking an experienced Restaurant General Manager to oversee daily operations, develop strong teams, and drive exceptional guest experiences. This is a confidential search for a leadership-driven operator with a proven track record of managing fast-paced, guest-centric environments.

Responsibilities

Provide hands-on leadership to all FOH & BOH departments to ensure seamless daily operations.

Hire, train, coach, and develop high-performing teams with a focus on retention and culture.

Maintain exceptional guest service standards and resolve guest concerns with professionalism and urgency.

Oversee scheduling, labor control, and inventory management to achieve financial targets.

Collaborate closely with culinary leadership to uphold quality, consistency, and efficiency.

Implement systems and operational best practices to enhance productivity and elevate the guest experience.

Ensure compliance with all health, safety, and sanitation regulations.

Represent the brand with professionalism, integrity, and accountability.

Qualifications

3–5+ years of General Manager or AGM experience in a high-volume, full-service restaurant.

Strong leadership presence with the ability to motivate and inspire diverse teams.

Proven success in operational excellence, guest satisfaction, and financial management.

Exceptional communication, organizational, and problem-solving skills.

Experience with training, coaching, and team development.

Ability to thrive in a fast-paced, dynamic environment.

ServSafe Manager certification preferred.