Southern Foodservice Management Inc • Birmingham, AL, US
[job_card.30_days_ago]
[job_preview.job_type]
[job_card.full_time]
[job_card.job_description]
Job Description
Job Description
Description :
The shift schedule is Monday-Friday.
The shift hours are 6 : 00pm - 2 : 00am.
The pay range is $15.00 - $16.00 per hour.
One year of restaurant experience is preferred.
One year of utility / dishwasher experience is preferred.
ServSafe certification is preferred.
Must be able to pass a background check and drug test.
Duties and Responsibilities
Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to) :
Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
Sort and replenish silverware, china, glassware, and smallwares.
Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
Properly Operate dish machine at sufficient speed to maintain flow per Army Standards.
Properly handle chemicals per SDS and Southern Safety protocols.
Perform all duties in compliance with Workplace Safety Standards and protocols.
Empty Trash Receptacles and Take out trash.
Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
Properly clean areas used and equipment.
Take any required temperature record logs.
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
Follow all Company policies and procedures as issued.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements :
Physical Requirements
Strength : Lift up to 45lbs
Posture : Standing 70%, Walking 30%
Movement of objects : Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing : Occasional
Stooping : Frequent
Reaching : Frequent
Handling : Frequent
Talking / Hearing : Frequent
Seeing : Frequent
Temperature Variation : Frequent
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Foodservice Worker • Birmingham, AL, US
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