Controller

Job Description

Job Description

Job Title : Controller - Bodega

Department : Accounting

Reports To : Director of Finance

FLSA Status : Exempt

SUMMARY :

The Controller is responsible for overseeing general accounting operations for the restaurant operation. The Controller's responsibilities include reviewing daily and monthly reconciliations, preparing journal entries, reconciling account balances and bank statements, maintaining the general ledger, participating in and preparing month-end close entries, and guiding the Budgeting and Forecasting activities of the restaurant.

They will engage directly with restaurant leadership through regular site visits and participate in restaurant leadership meetings. This role requires excellent analytical skills, a thorough knowledge of accounting principles, and the attention to detail necessary to ensure accurate reporting in all areas.

RESPONSIBILITIES :

• Supervise all employees involved in the accounting process, including inventory, accounts payable, accounts receivable, and compliance.
• Prepare and review journal entries on a daily and monthly basis, ensuring accurate account balances and compliance with GAAP.
• Review and reconcile balance sheet accounts on a monthly basis by verifying, allocating, posting, reconciling transactions, and resolving discrepancies.
• Review and maintain the recording of fixed assets for the restaurant operation.
• Perform month-end duties in accordance with the closing schedule, including ensuring the monthly critiques are completed by restaurant management as well as quarterly inventory spot checks.
• Review P&L with restaurant leadership, including analyzing food cost, beverage cost, labor cost, margins, and variances to budget and last year.
• Regularly review with restaurant management the A / R balances and concerns of write-offs.
• Manage the budgeting and forecasting process with restaurant management.
• Perform KPI analysis regularly for the restaurant, including sales trends, labor percentages, and cost controls, and convey results for improved performance.
• Understand internal control procedures and regulations.
• Attend weekly restaurant leadership meetings as well as weekly one-on-ones with department leaders.
• Prepare quarterly schedules and external and internal audit requests.
• Evaluate, develop, and improve restaurant accounting controls, systems, and procedures to increase accuracy and efficiency.
• Perform other duties as assigned.

QUALIFICATIONS :

EDUCATION :

LANGUAGE SKILLS :

REASONING ABILITY :

PHYSICAL DEMANDS :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

WORK ENVIRONMENT :

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This job is primarily performed in an office environment with a moderate noise level. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud.

The above job description describes the primary duties and qualifications for this position. The company reserves the right to modify, add, or remove duties and other duties as necessary.

The candidate for this position is an at-will employee and subject to termination with or without cause or notice.