General Manager
Location: Corona, California 92880
Overview
We are a fast growing restaurant group originating in San Diego is seeking an experienced General Manager to lead a high volume Baja inspired fast casual location. The concept is known for fresh press tortillas, authentic street style tacos, quality ingredients prepared in house daily, and a lively guest experience. With multiple new openings planned, this role is key to driving operational excellence and team development in a brand with strong momentum.
Key Responsibilities
• Lead daily operations with a strong presence in both the front and back of house
• Ensure fast, accurate, and high quality service during peak rush periods
• Manage food and labor costs to meet financial targets
• Recruit, train, and develop future leaders in the business
• Maintain a clean, safe, and well organized environment that supports productivity
• Oversee inventory, ordering, prep, and food safety systems
• Uphold brand standards and ensure every guest has a great experience
• Communicate goals clearly and follow through on execution
Leadership Expectations
• Calm and confident leadership in fast paced service environments
• Hands on coaching and development of team members
• Strong accountability and recognition culture
• Focus on growing people and building a deep bench of talent
Qualifications
• Two or more years of General Manager experience in fast casual or high volume operations
• Familiarity with scratch cooking and cost management systems
• Strong hospitality mindset with attention to detail
• Able to maintain standards and energy during peak traffic
Compensation
• Annual base salary between 80,000 and 90,000
• 20 percent bonus opportunity based on performance KPIs
• Ten days combined PTO and sick time
• No company medical insurance provided
• Higher wages are intended to help offset the benefits gap
• Target schedule is 45 hours per week
General Manager • Corona, CA
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