General Manager

Bon Appetit Management Company is a restaurant company committed to great food and outstanding service. At Bon Appetit, you will not rely on a corporate recipe book or a central commissary; instead you will stay abreast of current culinary trends and bring cutting‑edge food into your cafés. We operate a contract food service model that gives you the freedom to be creative, take risks, and truly shine.

Bon Appetit is a member of Compass Group USA.

Job Summary

As General Manager, you will maintain the account in accordance with the approved budget while meeting client expectations. You will build excellent relationships with employees, guests, clients, and other departments; promote professional growth of the entire team; foster strong inter‑departmental relations and integrate the dining service department with the facility plan of operations.

Key Responsibilities

• Participates in employee meetings, reviews, and training programs
• Manages compliance with company policies and procedures
• Manages compliance with local, state, and federal laws and regulations
• Maintains food cost while ensuring quality standards
• Establishes and maintains good rapport with staff, client, guest, and other departments
• Manages financial acumen for all areas, including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets, and cash handling
• Analyzes and creates trends for financial data
• Manages purchasing and inventory controls
• Plans menus in consultation with chefs
• Is knowledgeable on HACCP controls along with proper storage and use of food

Preferred Qualifications

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Benefits

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, refer to the wage transparency policy for detailed information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.

Bon Appetit

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