General Manager

divh2General Manager Opportunity / h2pGeneral Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customers expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurants daily operations, including, but not limited to : maintaining day-to-day financial controls, creating and managing staff schedules, interviewing, hiring, training and orientating team, overseeing coaching, counseling, and developing staff and managing team relations, exercising proper food handling, equipment maintenance and facility management, and ensuring health and safety inspections and standards are met. / ppCareer Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants. Paid Training - Were invested in you, and excited to teach you what you need to know to lead the Wendys Way. Perks - Employee Discount Program and discounts meals while at work. Competitive pay with monthly bonuses. Benefits : medical, dental and vision plan options; STD, LTD, and life insurance options; 401(k) with employer match. / ppWhat We Expect From You : / pulliCreate a service experience so good the guests cant wait to come back to Wendys. / liliYou enjoy problem-solving and decision-making. / liliCreate a Customer First attitude with your team. / liliYou want to be a leader, and youre committed to teaching and growing your team. / liliA commitment to promoting proper procedures and a culture of food safety. / liliMaintain the balance between providing a high-quality employee and guest experience, achieving operational metrics, and meeting financial goals. / liliYou must be willing and able to : lead the management team to achieve our employee, customer, sales, and operational goals, stand and move for most - if not all - of your shift, use restaurant equipment such as a headset, register, or grill, follow brand standards and guidelines to prepare great food, serve our customers, and maintain a clean restaurant that youre proud to work in, obtain SERV Safe certification by the end of training, secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks, and must be 21 years of age or older. / li / ulpFor more information on specific equipment or job requirements, see the job description or talk to the hiring manager. HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regarding to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation. / ppThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendys franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. / ppLocation : 3101 FM 528 FRIENDSWOOD, TX 77546 / p / div