Talent.com
Cook III, Steakhouse (Caesars New Orleans)
Cook III, Steakhouse (Caesars New Orleans)Caesars Entertainment • New Orleans, Louisiana, USA
Cook III, Steakhouse (Caesars New Orleans)

Cook III, Steakhouse (Caesars New Orleans)

Caesars Entertainment • New Orleans, Louisiana, USA
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Description

JOIN A TEAM THAT GOES ALL-IN ON YOU

Caesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture blazes the trail and commits to delivering Family-Style Service at every turn We want you to become an integral part of our vision to create spectacular worlds that immerse inspire and connect you. Become a part of our winning team and bring your fun spirit along with you!

BENEFITS : Caesars New Orleans is proud to offer our team members a professional fun and welcoming atmosphere. Our team members also enjoy exclusive benefits such as :

  • FREE Downtown Team Member Parking
  • Discounted Monthly Bus Passes
  • Free Team Member Assistance Program
  • Team Member Discounted Hotel Room Rates
  • Discount Program within Caesars Partner Network
  • Fun and Free Team Member Events
  • Tuition & Student Loan Debt Repayment Assistance
  • First Time Homebuyer Program
  • Child Care Assistance Program
  • 401k Matching

JOB SUMMARY : The Steakhouse Cook III prepares and produces menu items to recipe standards in a quick and efficient manner. The Cook III will be responsible for preparing and producing menu items to recipe standards in a quick and efficient Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintain assigned station and equipment in a clean and sanitary condition which includes common areas such as walk in coolers and freezers. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands.

ESSENTIAL JOB FUNCTIONS :

  • Preps cooks and seasons all food items in an accurate and timely manner.
  • Follows all recipe standards ensuring each order sent out is consistent with recipe specifications.
  • Prepare items such as but not limited to soups salads appetizers sandwiches entrees breakfast items and desserts.
  • Shows skills in grade manager broiler saucier and large quantity cooking according to recipe specifications.
  • Filters Deep fryers if needed and directed by Sous Chefs.
  • Familiar with all phases of food preparation techniques.
  • Adheres to kitchen maintenance and sanitation programs and policies based on Serve Safe Certification practices.
  • Controls food production to include : proper cooking methods cooking time and temperature insuring sanitation handling and storage of prepared foods and leftovers.
  • Ensure freshness of food and ingredients by checking for quality keeping track of old and new items and monitoring the rotation of stock.
  • Maintains assigned station and equipment in a clean and sanitary condition while maintaining a safe working environment.
  • Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safety and sanitary food-handling practices.
  • Must have general working knowledge of most areas of the kitchen. This includes but is not limited to; Production Butchering Grill / Broiler / Sauté Fry and Garde Manger / Pantry stations. This role is for a mid-level skill set culinarian. It is designed for the development of heightened expertise in the specific areas of the culinary brigade.
  • Able to work any Cook I and Cook II station as deemed by Sous Chefs.
  • Must be able to adapt to fast paced and changing work environment without losing focus on job demands.
  • Meets the attendance guidelines of the job and adheres to regulatory departmental and company policies.
  • Demonstrates Caesars Spotlight 4 service standards : Initiates Friendly Greeting Smiles and Makes Eye Contact Demonstrates Upbeat and Positive Attitude Checks for Satisfaction Provides a Warm Farewell.

    • QUALIFICATIONS :

  • Must be at least 21 years old to work in a casino
  • High school diploma or GED is required.
  • Ability to train and follow recipes.
  • Local Health Department sanitation certificate preferred.
  • Familiar with all phases of food preparation techniques.
  • 1-3 years minimum of previous culinary experience.
  • Must have some working knowledge of Soups Sauces Meat Poultry Seafood Dressings Desserts and Salads. All of these with an eye for presentation and display.
  • Working knowledge and the ability to work in all classifications below a cook II level are required.
  • Must have knowledge of kitchen sanitation operation and maintenance of kitchen equipment
  • Must be able to work any shift to support business levels.
  • Must be able to get along with co-workers and work as a team.

    • PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS :

  • Mobility and dexterity to move large heavy objects up to 100 pounds.
  • Manual dexterity to include using kitchen utensils such as knives spatulas food tongs etc and handling of food items.
  • Must be able to work inside a kitchen and on a line during the entire shift
  • Must be able tolerate areas with extreme hot and cold temperatures
  • Must stand for long periods of time and work throughout entire shift.
  • Must be able to bend stoop reach crouch kneel push and pull when rotating stock and cleaning work area
  • Must be able to lift up to 50 pounds
  • Must be able to operate the following kitchen equipment : stoves grills fryers and other utensils in preparing food orders
  • Must be able to respond to visual and aural cues
  • Must be able to work at a fast pace and in stressful situations.
  • Must be able to speak read write and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.

    • GAMING PERMIT : N / A

    The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary.

    Caesars New Orleans is proud to be an Equal Opportunity Employer : All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin or status as a qualified individual with a disability or protected veteran.

    NOTE : By providing a mobile number you agree to receive calls / texts to your number about your application and other opportunities that may be of interest to you. You understand that where applicable messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

    Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

    [job_alerts.create_a_job]

    Cook Iii • New Orleans, Louisiana, USA

    [internal_linking.similar_jobs]
    Cook III, PizzaCake (Caesars New Orleans)

    Cook III, PizzaCake (Caesars New Orleans)

    Caesars Entertainment • New Orleans, Louisiana, USA
    [job_card.full_time]
    JOIN A TEAM THAT GOES ALL-IN ON YOU.Caesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extra...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    All Purpose Cook I

    All Purpose Cook I

    Loews New Orleans Hotel • New Orleans, LA
    [job_card.full_time]
    [filters_job_card.quick_apply]
    Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover com...[show_more]
    [last_updated.last_updated_30]
    Breakfast Cook

    Breakfast Cook

    CAMO NOLA • New Orleans, LA, US
    [job_card.part_time]
    Join Our Dynamic Team as a Breakfast Cook in New Orleans!.Breakfast Cook for our AM shift.We offer competitive pay, opportunities for growth, and a supportive team environment.Please confirm that y...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Cook At Tartine Llc

    Cook At Tartine Llc

    TARTINE LLC • New Orleans, LA, US
    [job_card.full_time]
    Toast, Llc in New Orleans, LA is looking for one cook to join our team.We are located on 7217 Perrier St.Our ideal candidate is self-driven, motivated, and reliable. We offer many great benefits, in...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Cook I (Part-Time, PM Shifts)

    Cook I (Part-Time, PM Shifts)

    CAMO NOLA • New Orleans, LA, US
    [job_card.part_time]
    Join our innovative and dynamic team at CAMO’s kitchen in New Orleans!.We’re hiring a Cook I (Part-Time, PM Shifts).Enjoy competitive pay, an equal share of tips, growth opportunities, ...[show_more]
    [last_updated.last_updated_variable_hours] • [promoted] • [new]
    Cook 1719 Manhattan Blvd, Harvey, LA 70058

    Cook 1719 Manhattan Blvd, Harvey, LA 70058

    IHOP • Harvey, LA, US
    [job_card.full_time]
    At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work ...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Cook II

    Cook II

    Marriott Hotels Resorts • New Orleans, Louisiana, USA
    [job_card.full_time]
    The New Orleans Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced o...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef III

    Sous Chef III

    Sodexo Live! (Hourly) • New Orleans, LA, US
    [job_card.full_time]
    At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.Working with Sode...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Cook

    Cook

    IHOP • Marrero, LA, US
    [job_card.full_time]
    At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work ...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Cook II Part Time, Hotel Banquets (Caesars New Orleans)

    Cook II Part Time, Hotel Banquets (Caesars New Orleans)

    Caesars Entertainment • New Orleans, Louisiana, USA
    [job_card.part_time]
    JOIN A TEAM THAT GOES ALL-IN ON YOU.Caesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extra...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Prep Cook - We Do Days!

    Prep Cook - We Do Days!

    Ruby Slipper Restaurant Group • Metairie, LA, US
    [job_card.full_time]
    Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still ...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Cook

    Cook

    OnePack Hospitality • New Orleans, LA, US
    [job_card.full_time]
    Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused o...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Cook

    Cook

    The Vintage • New Orleans, LA, US
    [job_card.full_time]
    Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused o...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Prep Cook At Toast Llc

    Prep Cook At Toast Llc

    TOAST LLC • New Orleans, LA, US
    [job_card.full_time]
    Toast, Llc in New Orleans, LA is looking for one prep cook to join our team.We are located on 1845 Gentilly Blve.Our ideal candidate is a self-starter, motivated, and engaged.We offer many great be...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Culinary Intern, FLIK / New Orleans Saints / Metairie, LA

    Culinary Intern, FLIK / New Orleans Saints / Metairie, LA

    Flik Hospitality Group • Metairie, LA, US
    [job_card.full_time]
    We are hiring immediately for a.New Orleans Saints Training Facility - 5800 Airline Drive, Metairie, LA 70003.To be discussed further upon interview. Free meals, uniforms and laundering service avai...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Cook

    Cook

    Legacy Kitchen • New Orleans, LA, US
    [job_card.full_time]
    Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused o...[show_more]
    [last_updated.last_updated_30] • [promoted]
    SENIOR COOK (FULL TIME)

    SENIOR COOK (FULL TIME)

    Chartwells K12 • New Orleans, LA, US
    [job_card.full_time] +1
    We are hiring immediately for full time .New Harmony - 3368 Esplanade Avenue, New Orleans, LA 70119.Note : online applications accepted only. Days may vary, 8 : 00 am - 2 : 00 pm.Internal Employee R...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Upscale Sous Chef

    Upscale Sous Chef

    Goodwin Recruiting • New Orleans, LA, US
    [job_card.full_time]
    Experienced sous chef needed for a well-known New Orleans brand! Come be a part of a James Beard award-winning company with lots of growth opportunities in the future!. Lead and support daily back-o...[show_more]
    [last_updated.last_updated_30] • [promoted]