Prep Cook

Job Description

Job Description

DineAmic Hospitality is seeking Prep Cooks that will help ensure the skillful preparation of all menu items. This position plays a critical role in setting the kitchen up for success during service by having items properly prepared and organized. Candidates should have the ability to multi-task efficiently and maintain a positive and professional approach with team members.

What You Will Do

• Follow the prep list guidelines created by the Chef to meet business demands
• Label and stock all ingredients on shelves so that they are organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Assist in preparing simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out

trash etc.

What You Need to Have

What We Offer

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.