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Sous Chef
Sous ChefMETEORA • Los Angeles, CA, US
Sous Chef

Sous Chef

METEORA • Los Angeles, CA, US
[job_card.variable_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

JOB OVERVIEW

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. This role will be instrumental in

  • In conjunction with Chef / Partner continually offer new ideas valuing innovation, consistency & resourcefulness
  • Collaborate with management teams to ensure the restaurant meets or exceeds revenue goals.
  • Manage the restaurant labor according to meet budgetary goals.
  • Empower the team to be self-sufficient, fostering a culture of ownership and accountability.
  • Use discretion to balance active involvement with allowing teams autonomy to grow and succeed independently.
  • Identify and implement operational efficiencies to maximize productivity.
  • Conduct regular walk-throughs of all properties to verify readiness, cleanliness, and presentation standards advising the chef on all R&M needs
  • Purchase product and manage rotation
  • Verify delivery accuracy and proper submission of invoices
  • Ensure the restaurant is staffed adequately for every service
  • Oversee daily operations in coordination with management
  • Orchestrate mis en place needed for service.
  • Take inventory on the close of every financial period through standardized inventory software
  • Partner with HR to address claims, liabilities, terminations, and compliance matters.

EXPECTED BEHAVIORS :

  • Model the Core Values while continually striving to infuse their meaning, relevance and impact into all aspects of your role with poise & polish.
  • Represent auburn professionally through your personal appearance, communication, and respect for others and follow through.
  • Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
  • Act with integrity, honesty and knowledge.
  • Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.
  • Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
  • Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
  • Anticipate and respond to owner, partner, colleague, employee, & guest needs in a respectful and timely manner.
  • Strive to establish standards we hope will have an impact on the overall industry into.

    • QUALIFICATIONS

  • Highschool diploma or equivalent, or bachelor’s degree preferred
  • 2+ years minimum of relevant working experience in the hospitality and restaurants sector.
  • Skilled in identifying and implementing processes that enhance efficiency, improve service delivery, and streamline operations to achieve excellence across properties.
  • Knowledgeable in industry regulations, safety standards, and compliance requirements, with a proactive approach to risk management and loss prevention
  • Excellent verbal and written communication skills
  • Exemplary organizational skills with a high level of accuracy and attention to detail
  • Demonstrated ability to work independently and meet deadlines
  • Flexibility with working hours : days, nights, weekends and holidays
  • Able to work in a fast-paced and changing environment of up to 10-12 hours
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