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Pastry Cook
Pastry CookThe h.wood Group • Dallas, TX
Pastry Cook

Pastry Cook

The h.wood Group • Dallas, TX
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

ROLE SUMMARY

: The Pastry Cook will assist in the preparation of desserts following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment. RESPONSIBILITIES :

  • Prepare a variety of baked goods
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
  • Ensure the compliance of nutrition and sanitation regulations and safety standards.
  • Maintain a clean and organized workstation throughout the shift.
  • Accommodate special requests and dietary restrictions.
  • Ensure ingredient freshness by checking for quality and keeping track of old and new items.
  • Ensure proper food temperatures are maintained and food is stored correctly.
  • Properly set up workstation with all ingredients and cooking equipment.
  • Operate standard kitchen equipment safely and efficiently.
  • Other duties as assigned by Head Chef.

REQUIREMENTS :

  • Must have 2-3 years of culinary experience.
  • Must have at least 1 year experience in a high-volume kitchen.
  • Must be 18+ years of age.
  • Must be authorized to work in the United States.
  • Must be able to work in hot / cold, and / or wet areas.
  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
  • Must have a strong understanding of restaurant health and safety regulations.
  • Basic understanding of various cooking methods, ingredients, equipment, and procedures.
  • Attentive and detail oriented.

    • PERKS :

  • Medical, Dental, Vision, and Life insurance with company contribution offered the first of the month after 60 days of employment.
  • Company Dining Discount.
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