Line CookSinizki • Los Angeles, CA, US
Line Cook
Sinizki • Los Angeles, CA, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]
This position is for Fri-Tues Off Wed Thursday.. We are open all day and these shifts will all be from 7 AM - 3 : 00 PM. Breakfast experience is a must.
Job Details
Sinizki is in Atwater Village
We are seeking experienced excellent line cook / Chef de Partie to join our existing team of dedicated, passionate and professional staff members. Applicants should have a minimum of 2 years working in an upscale restaurant kitchen.
The skill set we are seeking include prep, light butchery, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures.
We are a kitchen that prides itself in quality and we are detail oriented. Looking for those with a desire to grow and take on challenges.
WHO WE ARE :
Sinizki Bar Café is the newest addition to the vibrant Atwater Village. Founded by Chef / Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune. Sinizki blends together the old-world charm of an east European all day café with contemporary hospitality and exceptional service. Sinizki will be serving a full menu, full liquor and a full espresso program behind one bar from morning to night.
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