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Restaurant Line Cook
Restaurant Line CookDelta Hotels by Marriott Minneapolis NE • Minneapolis, MN, USA
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Restaurant Line Cook

Restaurant Line Cook

Delta Hotels by Marriott Minneapolis NE • Minneapolis, MN, USA
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The Delta Hotels Minneapolis Northeast is seeking a full time, hourly Restaurant Line Cook .

The candidate should be available all days of the week and should have flexibility to work either an AM or PM shift according to business demands.

Essential Functions :

  • Ensure that all food served is arranged properly and meets quality standards
  • Ensure all kitchen work is completed within timelines
  • Maintain hygiene standards of kitchen and equipment
  • Ensured food preparation procedures for quality, uniformity and accurateness
  • Must possess basic cooking skills
  • Ensure uniform serving sizes and quality of meals
  • Prepare all hot and cold menu items according to recipes and guest specifications, in a sanitary and timely manner
  • Prep for a la carte items to include; meats, fish, vegetables, and other foods.
  • Follows recipes, portion controls, and presentation standards set by TC400 Executive Chef and Sous Chef.
  • Maintain sanitation, health and safety standards in work areas by utilizing proper food-handling practices
  • Operate large-volume cooking equipment such as pizza oven, grills, sauté stations, deep fryers or griddles.
  • Follows proper plate presentation and garnish set up for all food items.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Follow quality standards in regards to proper storage of meats, vegetables, fruits, dairy products and grains
  • Maintain inventory of food and supplies
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Estimate expected food consumption, maintain a par sheet of all ingredients for your station and inform Executive Chef or the Executive Sous Chef for ordering purposes.
  • Maintain quality of food product and ensure consistency in food standards and delivery

Physical Requirements :

  • Stand, walk and exert well-paced activity for up to 4 hours in length.
  • Most tasks are performed indoors. Temperature is controlled by hotel environmental systems.
  • Lift up to 25 lbs on a regular and continuing basis.
  • Stoop, push, twist, turn, upward reaching, stretch, crouch, sitting, grasping, climbing bend, squat and perform repetitive motions
  • Exert well-paced ability in limited spaces.
  • Exert well-paced ability to reach other departments of the hotel in a timely basis.
  • Other duties may be assigned.

    • Additional Job Requirements :

  • 2 – 4 years of experience line cooking.
  • Knowledge of common food allergens and their substitutes.
  • Familiarity with a variety of culinary field concepts, practices, and procedures.
  • Ability to work as part of a team.
  • Creativity, knowledge, purpose, and use of ingredients is a must.
  • Must be detailed oriented and possess strong organizational skills.
  • Must be able to work under pressure.
  • Must be available weekdays, weekends, and holidays as needed with a varying schedule.
  • Must possess basic mathematical and computational ability.
  • Knowledge on directions, hotel locations, and surrounding area.
  • Knowledge of applicable Federal, state and local health, safety, and legal regulations.
  • Regular and dependable attendance is required. Attendance at scheduled meetings and training sessions is required.
  • Strong verbal and written communication; must be able to speak, write and understand the primary languages used in the workplace.
  • Ability to interact well with others, ability to communicate successfully and maintain interpersonal relations with guests, clients, co-workers, employees, etc.
  • Ability to adapt to special and unexpected situations.
  • High school education with relevant training, experience, and the ability to handle guest resolution preferred.

    • Your Experience Matters and Makes a Difference!

    Our Core Values : Guest Service Focused

  • Consistency
  • Pride
  • Ownership
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