Food & Beverage Assistant Manager

Food & Beverage Assistant Manager

As the Food & Beverage Assistant Manager, you will be responsible for the day-to-day management of different Food & Beverage outlets. This includes ensuring safety standards are met, overseeing staff, maintaining equipment, managing schedules, and developing engaging recreational activities. The ideal candidate will be a proactive leader with a passion for customer service and recreational management.

Responsibilities

• Assist in overseeing daily restaurant operations, including opening and closing procedures.
• Supervise and support front-of-house and back-of-house staff, ensuring adherence to company policies and standards.
• Train new team members and provide ongoing coaching to maintain high levels of productivity and guest satisfaction.
• Manage inventory, ordering, and control costs to maximize profitability.
• Resolve customer issues and ensure a positive dining experience.
• Oversee the operation and maintenance of the pool, recreational areas, and related facilities.
• Develop and implement policies and procedures to ensure the safety and satisfaction of all pool and recreation users.
• Supervise and train pool attendants, and other recreational staff.
• Ensure compliance with all safety regulations, including water quality standards, safety equipment, and emergency protocols.
• Manage pool scheduling for private events, group lessons, recreational programs, etc.
• Plan, organize, and lead recreational programs, events, and activities for guests or residents.
• Monitor and manage budgets for pool and recreation operations, including staffing and supplies.
• Handle guest inquiries, feedback, and complaints in a professional and timely manner.
• Collaborate with other departments (housekeeping, maintenance, food & beverage) to ensure a seamless guest experience.

Preferred Qualifications And Skills

Benefits Four Season Employees Enjoy