Fountain Worker

General Description :

Provide casual food items, coffee beverages, and various fountain drinks to customers, maintain a clean work area, stock all goods, and ensure proper customer service.

Essential Functions :

• Develop, train, and actively provide instruct students in the following skills :
• POS Operation - inputting orders accurately and promptly
• Cash Handling - including picking up, counting, and reconciling cash banks.
• Teach and exemplify the true meaning of hospitality in food and beverage operations expected in the hotel industry.
• Handcrafting and serving coffee, espresso, and tea drinks.
• All aspects of customer greeting, food, and drink service, restaurant mission, and food expediting.
• Maintain proper coverage and student schedules, ensuring the restaurant maintains customer service standards.
• Performing daily opening and closing duties of a restaurant
• Perform and practice SNHD sanitation protocols
• Perform daily opening and closing duties of restaurants
• Promotes and practices safe work habits, reporting potential safety hazards, operational inconsistencies, and student accidents to the Management / or Security staff when necessary
• Develop and foster collaborative relationships with all CALV Departments, primarily Student Services, Food and Beverage, and Curriculum & Instructional Support Staff
• Demonstrate expertise in the preparation and presentation of coffee and espresso-based drinks
• Work collaboratively with team members to ensure smooth and efficient service operations, providing support and guidance as needed to achieve goals.

Minimum Qualifications :

Prior experience working in a fast-paced environment. Friendly personality, keen attention to detail, and minimum 3 months' work experience in food & beverage.

Experience and Education Substitutions :

Licensing and Certification :