Hot Food Supervisor

Hot Food Production Supervisor

Position : Hot Food Supervisor

Salary : $70,000

Location : Inglewood (LAI)

Reports to : Executive Chef

Date : November 2025

Job Description / Responsibilities :

• Provide direction, guidance and supervision to employees to enable them to work more effectively
• Knowledge of Hot Food production processes
• Improve production process to increase productivity and process controls
• Ensure "food ready time" is met daily for Cold Food packing
• Ensure all cooks accurately follow recipes and meals are produced to specification; ask questions
• Ensure no shortages occur and portions control is accurately managed
• Train employee in production processes and measurements
• Proactively attend to employee relations issues to resolve them effectively and promptly
• Ensure controls are in place to manage food costs and report waste
• Manage rotation of hot meals produced and minimize waste
• Manage rotation of bulk food production to FIFO
• Hold regular F2F communication meeting with employees to review production results
• Hold regular F2F communication meeting with employees to review safety & hygiene
• Communicate shift schedule changes to employees
• Manage production schedules and processes to minimize overtime
• Manage work force accountability and ensure employees have tools needed for production
• Prepare purchasing orders daily for purchasing dept. to meet production requirements
• Prepare daily production orders for storeroom to ensure product is pulled and thawed on time for production
• Ensure that HACCP standards are achieved and control documents are completed
• Verify all production sheets at the end of each shift to ensure all items were produced

Other Responsibilities and duties will include, but not be limited to :

Performs tasks under general supervision