Bartender

Benefits:

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

From Hooper Hospitality Concepts, The Saint in the Dallas Design District experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.

What we are looking for:

• Greet guests with a welcoming smile, be engaging with our guests.
• Able to create mixologist level cocktails along with the knowledge of classic cocktails.
• Prepares and serves alcoholic & non-alcoholic drinks according to standardized recipes and ingredients.
• Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders.
• Evaluate proper identification of guests to insure they are of proper drinking age.
• Serves guests responsibly in accordance with Company policy, alcohol awareness training and state laws.
• Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly, and efficiently secure cash and other forms of payment
• Able to assist with food running to bar and dining room tables.
• Anticipate the guests needs and respond appropriately with a sense of urgency.
• Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests.
• Maintain cleanliness of all equipment, POS station, tools, supplies and ensures equipment is in good working order, including maintaining the cleanliness, sanitation, and appearance of the bar.
• Restocking of all bar inventory.
• Perform other job-related duties as requested.

Ideal Candidate:

• One year of fine dining restaurant bartending experience preferred.
• Mixologist experience preferred.
• Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
• Must have a strong passion for food, beverage and service.
• Candidates must be able to bend and lift to 50 lbs.
• Must be a team player and have a positive attitude.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holiday.

We offer competitive pay and company benefits!