The Kitchen Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being served according to Chick-fil-A standards, fast and accurate speed of service is being provided, and that a culture of positivity and team development is continually being fostered. This role mixes leadership, operational excellence, and hands-on kitchen management.
Key Responsibilities
Operational Leadership
People Development
Food Safety & Cleanliness
Inventory & Cost Management
Leadership & Culture
Traits of a Strong Kitchen Director
Typical Experience
Supplemental pay: Other, Bonus pay
Benefits: Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k), 401(k) matching
Kitchen Director • Aubrey, TX, US
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