Chef Manager

We consider many different factors to determine your compensation package at FSL. We assess your specific job family, level, relevant skills, experience, and other special trainings, or accomplishments you bring to the position. Pay decisions are also guided by our financial means as well as analyzed against what others earn internally. We strive to pay competitively and offer market differentiated benefits and perquisites in line with our compensation philosophy. The salary range is a reflection of many similar like positions and your actual compensation may not be at the high or low end of the range but will be based on your unique skills and other criteria mentioned. FSL is committed to offering each individual an elevated employee experience through growth and learning opportunities in addition to an inclusive work culture coupled with other perquisites.

Position Summary

The Chef Manager provides oversight for all aspects of food production and preparation and handles the administrative and technical responsibilities for production staff (i.e. training, waste logs, etc.).

Essential Job Functions :

• Senior leader in the Dining Services department of Lily Brook.
• Provides management oversight of kitchen operation.
• Supervises day to day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
• Assists in maintaining food budget within department. To include forecasting of needs, managing left over logs and communicating to production staff. Utilizing food management for cafeteria costing.
• Works Senior Director of Dining Services to implement and sustain a menu and the supporting production systems.
• Oversees production staff training in culinary skills (i.e. knife / slicer training)
• Provides production relief, as needed. Display cooking and arrangement of specials with asst. director on weekly / monthly basis.
• Assists in continuous improvement areas of quality within the department via assisting in review and analysis of menu and customer satisfaction scores.
• Communicates any substitutions, shortages or out-of-stock items to management / production staff.
• Responsible for adherence to department Quality Assurance Standards. Completes food safety audit monthly.
• Performs other production responsibilities including salad and baking as needed.
• Completes production staff schedule.
• Completes production staff performance evaluations.
• Completes all food orders and maintains appropriate order guides.
• Completes the monthly inventory.
• Maintains the work area and equipment used in a clean and sanitary condition.
• Responsible for sanitation within cooking area; coordinates assistant director on major cleaning responsibilities and repairs as needed.
• Follows daily sanitation checklists. Conducts training of production staff on sanitation guidelines per department in-service schedule.
• Participates in in-service education, departmental meetings and safety programs of the Home.
• Performs other duties as required by supervisor or by Administration from time to time.

Other Job Functions :

Expectations of the Position :

Qualifications of the Position :

Conditions of Employment :

Physical Requirements

NOTE : This job description is not intended to be all-inclusive and very effort has been made to identify the essential functions of the above position. However, this job description in no way states or implies that the duties specifically identified are the only duties required to perform this position. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Employees may perform other related duties within Federal and / or State regulations to meet the ongoing needs of the organization. This job description is not a guarantee of employment for any set period and that either the organization or employee may terminate employment at any time with or without case. Furthermore, this job description may be added to or revised at any time.

Pay Range : $80,000 per hour