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Restaurant Manager
Restaurant ManagerSizzler • Murrieta, CA, US
Restaurant Manager

Restaurant Manager

Sizzler • Murrieta, CA, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]
Benefits :
  • 401(k)
  • Dental insurance
  • Health insurance
  • Training & development
  • Vision insurance
  • Qualifications :

    • Service and Hospitality is #1
    • Passion to Serve Others
    • Must be Reliable and Punctual
    • Be Team-Oriented
    • Be Multi-Tasking
    • Have Organizational Skills
    • Have Excellent Communication Skills
    • Ability to Thrive in the Fast-Paced Environment
    • Have Positive Attitude
    • Have Professional Appearance and meet Company Grooming Standards
    • Food experience preferred, but not required
    • Responsibilities, Knowledge, Skills and Abilities

    • Maintain Guest satisfaction by interacting with Guest.   Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
    • Accomplish and maintain the highest quality of food, beverage and services
    • Oversee food presentation, kitchen procedures and other food and service related areas
    • Manage Food and Labor costs.
    • Must set and meet sales goals, weekly inventories, monthly budgets, etc.
    • Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
    • Follow systems, policies and to provide guidance and implement changes to ensure quality standards
    • Communicate daily to all employees any special instructions, shift meetings, promotions, etc.
    • Coordinates departmental responsibilities, trains all employees.
    • Delegate the appropriate tasks and manage staff workloads.
    • Follow guidelines for operational readiness, follow management flow patterns and check lists
    • Must adapt to different personalities of Guests, vendors and coworkers without losing focus.  Must possess high professional ethics.
    • Must have cooperative and consistent levels of communication with BOH, FOH and management.  Must understand instructions, read written company memos and communicate with little or no additional direction.
    • Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program.
    • 40 - 45 hour / 5 day work week
    • 12 week Training Program
    • Free On-Shift Meals
    • Paid On-Duty Meal Periods (after completion of training)
    [job_alerts.create_a_job]

    Restaurant Manager • Murrieta, CA, US

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