Cook Prep III (SE) 1

Prepare soups sauces vegetables roast meats and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment spices and food products to ensure that quality standards are met. Maintain inventory levels and order stock.

Job Functions

• Prepare soups sauces vegetables roast meats and cook-to-order items in accordance with established specifications and standardized recipes.
• Inspect equipment spices and food products to ensure that quality standards are met.
• Monitor inventory levels and order stock to maintain pars.
• Ensure proper product rotation storage and quantity controls.
• Consistently apply established safety and sanitation procedures.
• Maintain cleanliness of work station and storage areas at all times.
• Monitor food production quality and supervises job performance of other kitchen staff.

Qualifications :

• Must have a minimum of one (1) year of experience as a prep cook.
• Must have a working knowledge and experience in most cooking styles techniques and recipes in assigned food outlet.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift carry and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching grasping bending kneeling and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information :

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.

Remote Work :

No

Employment Type :

Part-time

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations Experience,Cooking,Baking,Sanitation,Knife Skills
Experience: years
Vacancy: 1