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Shift Leader
Shift LeaderTaziki's - TUSC/TUP • Tupelo, MS, US
Shift Leader

Shift Leader

Taziki's - TUSC / TUP • Tupelo, MS, US
[job_card.variable_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Benefits :

  • Career Path to Ownership
  • Great Environment
  • FREE Delicious Meals
  • Flexible schedule
  • Paid time off

WHAT YOUR TEAMMATES SAY :

"I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"

"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

YOUR ROLE AS A TAZIKI'S SHIFT LEADER :

  • Serving guests and making meaningful connections with them
  • Opening & closing tasks
  • Being responsible for the restaurant and the team when a manager isn't on duty
  • Setting the tone for the shift and giving clear, calm directions to your team about their duties
  • Mastering menu and product knowledge
  • Supporting or working stations when needed (including kitchen)
  • Prepping food and doing side work
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance

    • THE IDEAL TEAM MEMBER :

  • Must be 21 years of age
  • Prior food service experience preferred
  • Strong leadership , guest service , and verbal communication skills with guests / team members
  • Ability to thrive in a fast-paced environment , balancing multiple tasks and priorities
  • Ability to follow instructions and adhere to policies and procedures
  • Energetic , ready to learn, loves fresh food
  • Able to work a flexible schedule
  • Dependable , reliable, and trustworthy

    • ALL EMPLOYEES MUST :

  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment

    • YOUR WORKING CONDITIONS / HOURS :

    A typical workday at Taziki's may look like :

    Hours will vary by store.

    You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

    YOUR PHYSICAL REQUIREMENTS

    (with or without a reasonable accommodation) :

  • Walking / standing for extended periods
  • Reaching
  • Bending
  • Lifting / carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

    • Taziki's is an Equal Opportunity Employer

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