Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership skills, a keen eye for detail, and a passion for the hospitality industry.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer service and satisfaction.
• Develop and implement marketing strategies to increase sales and customer engagement.
• Maintain compliance with all health and safety regulations.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations.

Qualifications :

If you are a dedicated and motivated Hospitality Manager with a passion for delivering exceptional service, we would love to hear from you.