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Manager
ManagerSuper Duper Burger • Emeryville, CA, United States
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Manager

Manager

Super Duper Burger • Emeryville, CA, United States
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Super Duper is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values.

We are currently interviewing Managers for the San Francisco Bay Area! For the City of San Francisco, the East Bay, and the North Bay. $85K ANNUAL EARNING POTENTIAL!

Interested candidates should possess the following qualifications :

  • Super SMILE
  • Super Friendly
  • Super Clean
  • Super Helpful
  • Minimum of two years experience in a full time Restaurant Management position
  • Able to work a management schedule

Benefits offered :

  • Competitive salary and bonus program
  • Vacation and Insurance
  • Crossover Health coverage
  • Growth Opportunities
  • Thanksgiving and Christmas Holiday Pay
  • Wellness day
  • Development Bonus Program
  • Dining privileges at our sister restaurants
  • Cell Phone allowance

    • The ideal candidate must be able to complete all physical requirements of the job with or without reasonable accommodation.

  • Must be able to remain in a stationary position 80% of the time.
  • You will be required to frequently lift and move boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs. for various needs of the restaurant.
  • All locations have patios, and it is required that you work in outdoor weather conditions to take care of guests and maintain the patio area.
  • You may be exposed to hot kitchen areas and walk-in refrigerators or freezers

    • Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

    REQUIREMENTS

  • Minimum two years of restaurant management experience
  • Flexible availability - able to work days, nights, weekends and holidays.

    • Step into any Super Duper Burger, and youll notice were different. From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgerssustainably, locally, and with an unwavering commitment to quality. We work with local designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because theyre some of the best in the world.

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    Manager • Emeryville, CA, United States

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