Busser

Job Description

Job Description

Benefits :

401(k)

Employee discounts

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Busser Job Description

Position Title : Busser

Reports To : FOH Manager / Shift Lead

Department : Front of House

Status : Non-Exempt / Tipped

Purpose

The Busser supports the guest experience by maintaining clean, organized dining areas and assisting servers in creating a welcoming, efficient, and memorable environment. This role ensures the restaurant glows with cleanliness, speed, and teamwork.

Essential Duties & Responsibilities

• Maintain spotless tables, chairs, floors, and service stations throughout shifts.
• Assist servers with water, pre-bussing, and resetting tables quickly.
• Support food runners and expo by delivering plates and clearing dishes.
• Keep glassware, silverware, and sanitizer stations stocked and organized.
• Communicate respectfully with team members and managers to keep the dining room running smoothly.
• Follow all health, safety, and sanitation guidelines.
• Assist with end-of-shift side work, trash removal, and closing duties.

Qualifications

• Positive attitude and strong sense of teamwork.
• Able to lift up to 35 lbs and stand or walk for long periods.
• Excellent communication and time-management skills.
• Previous experience preferred but not required.

Core Traits

Clean, dependable, friendly, and quick-moving. Embodies the Nexus standard : hospitality that shines.