Executive Sous Chef

Job Description

Job Description

Description :

Job Title : Executive Sous Chef

Overview :

Located high above Miami, CE LA VI delivers an elevated dining experience inspired by the flavors of Asia. Our menu blends modern technique, premium ingredients, and artistic presentation—featuring wok-fired dishes, robata-style grills, and a refined sushi program. We’re a high-energy, high-volume restaurant built on teamwork, creativity, and a commitment to excellence.

As Executive Sous Chef / CDC, you will play a pivotal role in leading our culinary team and ensuring the seamless execution of our Asian-inspired menu. You’ll work closely with the Executive Chef to oversee daily kitchen operations, maintain consistency across all stations, and elevate quality at scale. Your expertise in sushi, Japanese technique, and broader Asian cuisines will be essential in driving innovation, training staff, and delivering exceptional guest experiences.

Key Responsibilities :

• Lead and support all kitchen operations alongside the Executive Chef.
• Supervise and train culinary and sushi teams to ensure consistency, quality, and speed.
• Oversee the execution of the sushi program and sourcing of premium seafood.
• Maintain high standards for food prep, presentation, and product quality.
• Assist in menu development, seasonal updates, and tastings.
• Manage inventory, ordering, and vendor relationships.
• Enforce food safety, sanitation, and cleanliness procedures.
• Support labor and cost management through scheduling and daily systems.
• Stay current with culinary trends and infuse creativity into menu offerings.
• Respond to guest feedback and continuously strive to exceed expectations.

Qualifications :

Requirements : Required Skills

Teamwork

Creativity

Commitment to Excellence

Attention to Detail

Time Management

Problem Solving

Customer Service Orientation

Quality Control

Inventory Management

Cost Control

Collaboration With Vendors