Food Service Worker

ESSENTIAL DUTIES AND RESPONSIBILITIES

: include the following. Other duties may be assigned.

• Team Player
• Ensuring Guest Satisfaction
• Maintains Restaurant Cleanliness
• Demonstrated use of tools
• Providing entertaining experience to Guests
• Ensuring Guest Satisfaction
• Maintaining cleanliness of the entire restaurant
• Cleaning dishes
• Making shakes, drinks and fries.

KNOWLEDGE/SKILLS/ABILITIES High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and comprehend basic instructions, such as safety rules and procedure manuals.
MATHEMATICAL SKILLS Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.