Executive Chef

Executive Chef for Sooner Station at University North Park

Norman's newest senior living community is searching for a talented, creative, personable Executive Chef! Ideal candidate would be someone who loves a hospitality based culinary experience and dream to think outside of the box!

Great benefits package, PTO, Holiday pay, 401K, growth opportunities and more!

Summary of Duties:

The Executive Chef is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy. Make recommendations to the Executive Director with respect to staff evaluations, merit pay increases, reprimands, disciplinary actions and terminations. Reports to: Dining Service Director

Apply today if your background includes:

Work Experience Qualifications

• 2+ Years’ Experience as Executive Chef in a high-volume kitchen
• Experience as a supervisor or head cook in a hotel, resort, country club or health care property
• Previous Experience in a Senior Living Community preferred

Educational Qualifications

• High school education or equivalent
• College courses or other education in food service and/or management preferred.
• Completion of an ADA approved course in quantity food purchasing, production, service and nutrition, preferred.)

We offer a Competitive compensation package including health benefit (medical, dental and vision options).

Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.

Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.