Server

Part time Restaurant Server

• Current open position will be part time (less than 30 hrs per week)

Job Requirements:

• Must be available to work weekends, holidays, AM or PM as needed.
• Deliver exceptional service consistently
• Anticipate and service guests' needs
• Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture
• Recognize regular guests and greet them by name
• Offer guests an enjoyable, expertly served dining experience with quality, professionalism and friendliness
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Be familiar with the menus, including preparation and ingredients
• Be familiar with wine list, cocktail list, and beverage service including stemware used
• Complete opening and closing sidework as assigned and have all tables set according to standards
• Provide confident and educated advice on menu options as well as food and beverage pairings, including daily features
• Preset tables with appropriate items for each course when necessary
• Ensure correct and efficient order taking
• Carry trays with all food and beverage items
• Pre-buss tables to clear any dirty silverware, glassware, or debris whenever possible
• Ascertain guests' satisfaction and handle any problem which may arise by informing a manager of the problem and how it was resolved
• Recognize and address potential intoxicated or disruptive guests to be addressed by a manager, and ensure responsible sale and consumption of alcohol
• Conduct oneself in a professional manner at all times to reflect the hotel standards

Additional Requirements:

• Good reading, writing and oral proficiency in the English language
• High school or equivalent education
• Minimum 2 years food and beverage experience
• Great wine and food knowledge
• Ability to work alone without direct supervision
• Teamwork
• Follow uniform guidelines including a clean, complete uniform, including pens, lighter, wine key, server book, and must maintain person grooming standards set by hotel
• Assist with responsibilities and duties in other departments and as assigned by management
• Maintain a good working relationship with other associates by fostering a harmonious working climate
• Positive work ethic

Physical Demand:

• Continuous standing and walking
• Negotiating wet tile floor and steps
• Fine motor coordination is needed
• Tray carrying, rolling carts and hot plates
• Able to lift at least 50 lbs