Como Gerente General, logrará el crecimiento de las ventas y mantendrá los estándares de excelencia de la empresa para su turno asignado mediante la gestión del flujo de la actividad de servicio de alimentos, la asignación de tareas, la supervisión del control de efectivo y el enfoque en proporcionar alimentos de la más alta calidad con el mejor servicio al cliente posible. También desempeñarás un papel clave en la formación de tu tripulación.
OFRECEMOS:
Sus deberes específicos como Gerente General incluirán:
Las calificaciones específicas para el puesto de Gerente General incluyen:
Requisitos del trabajo:
Como gerente de restaurante, debe mostrar excelentes habilidades de comunicación, interpersonales y de liderazgo, así como la capacidad de mantener el respeto de su equipo. También debe estar orientado al cliente y ser capaz de tomar decisiones rápidas y efectivas bajo presión, al tiempo que delega tareas de manera adecuada. También es importante que se comprometa a proporcionar a su tripulación una formación exhaustiva y una formación cruzada para garantizar su éxito.
Durante 60 años, Hardee's ha unido a las comunidades con comida deliciosa y de calidad. Con más de 1,800 restaurantes en los EE. UU. y ubicaciones en 14 países, estamos comprometidos con la comida de mejor sabor para servir mejor a nuestros huéspedes, desde galletas hechas desde cero™ y filetes™ de pollo empanizados a mano.
Gerente General • Fishers, IN, US
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