About the Role :
The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.
Are you a passionate and detail-oriented chef committed to culinary excellence? The Sicilian Butcher is seeking a Junior Sous Chef to join our team and play a vital role in delivering high-quality food that our guests love. You'll support the kitchen's daily operations, assist with food preparation, and help train and mentor our kitchen staff. If you love authentic flavors, thrive in a fast-paced environment, and are ready to take on a leadership role, this is the perfect opportunity for you!
What You'll Do :
What We're Looking For :
Why Join Us?
At The Sicilian Butcher, we're passionate about delivering the finest Italian flavors in an inviting setting. Joining our team means being part of a brand known for quality, creativity, and exceptional guest experiences. We offer competitive pay, growth opportunities, and a supportive team culture where your skills can shine. We are committed to developing our team into leaders who are successful in everything that they do!
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