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Operations Director
Operations DirectorTEECCINO CAFFE INC • Oxnard, CA, US
Operations Director

Operations Director

TEECCINO CAFFE INC • Oxnard, CA, US
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]
Benefits :
  • 401(k)
  • Bonus based on performance
  • Health insurance
  • Paid time off
  • Title : Director of Operations

    Reports to : CEO

    Full-time, on-sight : Monday – Friday (with Mon-Thur schedule overlapping production team 5am – 3 : 30pm as needed)

    Salary : $150,000 - $165,000

    FLSA Status : Exempt

    Summary : Teeccino Caffe, Inc., a fast-growing, natural / organic brand of herbal teas and coffee alternatives, is seeking an experienced Director of Operations to lead end-to-end manufacturing and operational excellence in our SQF-certified facility. This role is accountable for production performance, team development, machine maintenance, warehouse and facilities management, food safety & quality systems, OSHA compliance, cost control, and scaling operations to support growth. The ideal candidate is a hands-on leader with CPG food manufacturing experience, deep knowledge of GMP regulatory compliance, and a proven track record of building high-performing teams.

    Operations & Manufacturing Leadership

    • Responsible for Operations function with management of Warehouse Manager, Production Planner, Production Supervisor, and Head Maintenance Mechanic
    • Partner with Supply Chain on inventory management and planning
    • Drive throughput, overall equipment effectiveness (OEE), labor productivity, and on-time in-full (OTIF) performance
    • Collaborate with R&D and Commercialization team to scale new products from pilot to full production
    • Lead capacity planning and capital projects (equipment, automation, facility renovation / expansion)
    • Safety, Quality & Compliance

    • Serve as executive owner of our annual SQF certification and other compliance certifications including Organic, GFCO, and Kosher
    • Ensure compliance and company-wide awareness of SQF and HACCP programs including daily GMPs and policy adherence
    • Execute and optimize OSHA and workplace safety training program
    • Champion a strong food and workplace safety culture across all departments
    • Planning and Inventory Optimization

    • Oversee schedule with Production Planner to meet demand with optimal efficiency
    • Collaborate with Supply Chain to ensure raw material availability and inventory optimization while considering cash-flow impact and facility space constraints
    • Manage co-manufacturers (if applicable) and logistics partners
    • Oversee inventory system through current ERP, Acctivate, and a future ERP implementation
    • Continuous Improvement & Cost Management

    • Lead Lean / Six Sigma initiatives to improve yield, reduce waste, and lower COGS
    • Establish KPIs and dashboards for safety, quality, delivery, cost, and team morale
    • Own operational P&L performance in partnership with CFO
    • Identify and execute margin improvement initiatives
    • People Leadership & Culture

    • Continual training and coaching to develop Production and Warehouse supervisors and team members
    • Foster a culture of accountability, safety, continuous improvement, and respect
    • Support workforce planning, training, and succession planning
    • Ensure strong labor relations and compliance with HR policies
    • Required Qualifications :

    • 10+ years of progressive leadership experience in CPG food or beverage manufacturing
    • Proven ownership of SQF (or BRC / IFS) certification and successful audits
    • Strong knowledge of FDA / FSMA, HACCP, GMPs, food safety systems, and OSHA workplace safety compliance
    • Experience leading multi-functional teams
    • Track record of driving operational excellence, cost reduction, and scalability
    • Maintenance and Facilities Management Experience
    • Preferred Experience :

    • Comfortable in high-growth, fast-paced, multi production line manufacturing environments
    • Strong understanding of ERP system integration, excel spreadsheets, and Microsoft Teams
    • Bachelor’s degree in Engineering, Food Science, Operations, or related field
    • Lean, Six Sigma, or Total Production Maintenance (TPM) certification
    • Experience with ERP and inventory management systems including advanced production planning
    • Master’s degree or MBA
    • Bilingual English / Spanish
    • Success Metrics in first 12–18 Months

    • SQF and other compliance audits completed with strong results and zero major non-conformances
    • Measurable improvements in OEE, yield, and OTIF performance
    • Reduced manufacturing cost per unit and improved gross margin
    • Strengthened leadership capabilities and improved team member knowledge through strong SOP documentation and implementation
    • Production planning optimized for efficient product runs planned at least 4-6 weeks in advance and inventory control
    • Scalable operating model to support growth and smooth new product launches
    • Compensation & Benefits

    • Competitive base salary + performance bonus
    • 60% of health insurance covered. Dental and vision available.
    • 401(k)
    • 2 weeks PTO plus sick time and additional paid holidays
    • Physical Requirements

    • Ability to stand and walk for an entire shift as well as sit at a computer for extended times
    • Regular lifting and moving of up to 25 lbs.; occasional lifting up to 55 lbs
    • Ability to bend, kneel, twist, climb, and reach in various directions
    • Tolerance for a noisy environment

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