Line Cook

Junoon Restaurant is seeking motivated full-time Line Cooks who are serious about building a career in cooking.

Junoon held 1 Michelin Star from 2012–2019 and is led by Chef Akshay Bhardwaj (Forbes 30 Under 30). Our cuisine blends global techniques with local, seasonal ingredients to present a modern expression of Indian cuisine.

Located in the Flatiron District, near Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment.

Responsibilities & Expectations

• Work cleanly and efficiently on a savory station

• Maintain organization and attention to detail during service

• Collaborate effectively within a small team

• Own and maintain personal knives and basic tools

What You’ll Learn

• Seasonal menu development and costing

• Food purchasing and receiving

• Special events execution

• Tandoor cooking: kebabs and breads made from scratch

• Traditional Indian curries and house-made spice blends

• Fine-dining plating techniques and molecular gastronomy/modern culinary methods

Qualifications

• Strong work ethic and willingness to learn

• Ability to work in a high-volume kitchen

• Prior fine-dining experience a plus, but not required

• No prior experience in Indian cuisine required********

Benefits

• 30% employee dining discount

Compensation

• Competitive pay, discussed after interview and trial

We look forward to reviewing your application.