Maintenance Technician, Nights

Make a Difference in YOUR

Career!

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Our vision is both simple and ambitious :

to put our drinks on every table.

We are the world’s

largest bottler for retailers and A-brands.  Our products are

distributed worldwide from our production sites in Europe and North

America.  Although our own branding may not appear on the

labels of the beverages we produce, there is a good chance you are

reading this while sipping one of our

drinks.

Our ambition is to continually improve and it’s what

keeps us at the top of our game.  We are

solutions-based.  We are innovative.  We seek out new

challenges and conquer them.  This is our company ethos, but

it’s our people’s too :   Refresco is at the cutting edge of a

fast-moving industry because we have passionate people pushing the

boundaries of what’s best.

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Stop and think : how

would  YOU  put our drinks on

every table?

Job

Summary :

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Reporting to the Maintenance Supervisor,

the Maintenance Technician is responsible for the scheduled,

unscheduled and preventative maintenance and repair of a wide

variety of beverage manufacturing and packaging equipment requiring

a strong mechanical skills base to include hydraulics, pneumatics,

electrical, conveyor systems and PLC usage. Completes all work

allocated to a high standard having the ability to complete all

maintenance tasks across the installed asset base. Regularly

observes and discuss equipment performance and make recommendations

for activities to improve this. Promotes and supports the company

quality & safety standards, focusing on continuous

improvement.

Shift : Nights,

continental 5 : 45pm – 6 : 15am

Essential Job

Functions : Adhere to all health

and safety policies / procedures, Good Manufacturing Practices (GMPs)

and wear the required personal protective equipment (PPE) while in

the warehouse or production areas (including but not limited to

hairnets / beard nets, safety glasses, hearing protection, hard toe

and slip / oil resistant shoes, appropriate safety gloves, and

seatbelts while operating forklifts).

Responsible to adhere

to food quality and food safety as per the standard(s) provided by

corporate, customer, and / or governing bodies (ex.

SQF).

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Report problems with the FSMS to

responsible managerial employees to initiate corrective

actions.

Ability to perform and complete repair maintenance,

preventive maintenance, and line

changeovers.

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Able to troubleshoot machinery for

malfunctions (electrical, hydraulic, mechanical, &

pneumatic).

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Able to perform maintenance on all

production supporting equipment (i.e. glycol system, RO system,

Compressed Air system, lubrication systems, chemical distribution

systems).

Use innovative thinking when troubleshooting equipment

in order to minimize production downtime, assure food safety,

product quality and personnel safety.

Complete, document,

and retrieve final approvals on all assigned work orders to include

recording all utilized part numbers for inventory

purposes.

Communicate effectively and completely all relevant

maintenance and production related information from shift to

relieving shift.

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Assist in training other maintenance

personnel.

Communicate with production during periods of

downtime.

Work collaboratively with all adjacent teams to

resolve issues rapidly and drive

improvement.

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Required

Skills : Knowledge of

GMPs.

Understanding of Food Safety

Requirements.

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Must be able to read, understand, and

work with machinery blueprints and parts

manuals.

Work without supervision.

Good decision

making / problem solving skills.

Must obtain and

maintain forklift certification.

Competencies : Decisive,

pro-active, self-motivated, and assertive.

Strong interpersonal

and developed communication skills.

Data analysis and

identification of trends.

Internal customer

focus with the ability to adapt to the variable demands of the

business.

Ability to demonstrate working under initiative and

think things through to solution.

Ability to work under

own supervision.

Education and

Experience :

High school degree or

equivalent.

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Minimum 2 years previous maintenance

experience in manufacturing preferred.

Working

Conditions : Work Schedule :

Weekdays, weekends, afternoon, evening, and overnight may be

required. Overtime scheduled as

needed.

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Work Environment : Operating in a

fast-paced production plant with numerous moving parts.  Noise

levels require hearing protection and temperatures can get very hot

and / or relatively cold). The environment is structured and

supervised.

Travel

Requirements :

May be minimal travel

required as needed for training.

Physical

Requirements :

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R = Rarely (0-15%) O =

Occasionally (16-45%) F = Frequently

(46-100%)

Physical Demand

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Stand or Sit

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Stoop, kneel, crouch, or crawl

Lifting _50___ lbs. (minimum lbs lifted

__5___lbs)

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Carry weight, lift

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Walking

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Driving

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Climb (stairs / ladders) or

balance

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Visual / Sensory : This

position requires attention to detail, requiring attention with one

or two senses at a time.

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Coordination and Dexterity : Excellent

hand-eye coordination and manual dexterity for precise control of

equipment.

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Mental Stress : There is pronounced

pressure from deadlines, production quotas, accuracy, or similar

demands.

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Other

Duties : This job description

is not designed to cover or contain a comprehensive listing of

activities, duties or responsibilities that are required of the

employee. Duties, responsibilities, and activities may change, or

new ones may be assigned at any time with or without

notice.

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A Career with

Refresco

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Refresco Beverages US Inc. offers the

following competitive pay and comprehensive

benefits :