LEAD LINE COOKModern Mexican Restaurants • New York, NY, US
LEAD LINE COOK
Modern Mexican Restaurants • New York, NY, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Previous kitchen experience is required with at least 1 year of working in a similar position. Must be able to work well under pressure Must have good organizational, time management and delegation skills. Good communication skills—both written and verbal, Spanish speaking would be a definite plus. Be able to self-motivate in work environment Able to follow written or verbal instructions Able to work in a high pace and hot environment Able to multi-task Able to work all shifts and holidays Able to do repetitive work Knowledge of kitchen equipment Knowledge of safety rules for kitchen equipment Knowledge of where and how everything is stored
Job Description
Job Description
Description : Position Summary :
Responsible for ensuring an efficient quality finished product before and during service hours.
Core Tasks and Responsibilities :
Duties may include but are not limited to the following items :
- Prepare food according to food handlers guidelines and restaurant recipes and standards
- Demonstrate strong knowledge of proper cooking procedures
- Prepare items needed for the shift
- Label and date all food stored & Rotate food as needed
- Remain flexible with job duties
- Arrive 15 minutes prior to assigned shift
- Follow opening and closing procedures
- Report to managers when something is broken or needs repair
- Keep a clean, stocked and tidy workspace
- Maintain product quality standards and consistency.
- Communicate openy and positively with all staff and managers at all times
- Strive for guest satisfaction—maintain the goal of creating positive guest experiences.
- Maintain the integrity of every dish no matter time, price point, whom it is for or level of difficulty.
- Maintain a clean and organized BOH workspace.
- Follow and uphold Restaurant’s policies and procedures
- Maintain an organized and clean workspace.
Qualifications :
Physical Requirements : Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21—50 pounds
Requirements :
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