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FOH Manager
FOH Manager30hop • Coralville, IA, US
FOH Manager

FOH Manager

30hop • Coralville, IA, US
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  • [job_card.full_time]
  • [job_card.part_time]
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Job Description

Job Description

Job Title : Front-of-House Manager – 30hop American Kitchen and Bar – Coralville, IA

Company Overview :

30hop is a Midwest-based, upscale casual, full-service American bar and kitchen with six locations across Iowa, Nebraska, Kansas, and Missouri. Each location offers bold flavors, craft beers, and a vibrant atmosphere where guests feel at home. Learn more about our locations, menu, and culture at www.30hop.com.

Job Summary :

The Front-of-House Manager (FOH Manager) oversees daily FOH operations, ensuring fast, friendly, and high-quality guest experiences. The FOH Manager leads, coaches, and develops FOH staff while maintaining operational standards, guest satisfaction, and overall restaurant success.

Compensation :

  • Starting pay : $25 / hour, commensurate with experience
  • Full-time position with weekend availability required

Full-time Benefits : Available for all full-time employees who work on average 30 hours per week or more.

  • Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
  • Medical Coverage Options- 30hop Group pays 50% of the medical premium
  • Dental & Vision Coverage options
  • Part-time & Full-time Benefits :

  • Guest Discounts- 25% off for you and up to 7 guests!
  • Employee Assistance Program- 6 free counseling sessions per issue, per year!
  • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
  • Employee appreciation party. We throw a party for our staff!
  • Key Responsibilities :

  • Lead FOH pre-shift meetings and staff briefings
  • Manage daily FOH operations including hosts, servers, and bartenders
  • Coach, train, and develop FOH staff to ensure excellent service standards
  • Monitor team productivity, guest satisfaction, and adherence to 30hop standards
  • Step in as needed for FOH roles including hosting, bartending, serving, and expo
  • Track and report facility or equipment issues to AGM or GM
  • Engage guests, resolve complaints, and create exceptional experiences
  • Ensure compliance with health, safety, and food handling standards
  • Other duties assigned
  • Requirements :

  • Minimum 2 years of restaurant FOH management or supervisory experience
  • Must be 21 years or older
  • ServSafe certification required within 30 days of hire
  • Ability to stand and walk for extended periods
  • Ability to lift and carry up to 40 lbs
  • Strong communication, leadership, and organizational skills
  • Flexibility to work evenings, weekends, and holidays
  • Skills and Competencies :

  • Leadership and team management
  • Guest service excellence
  • Problem-solving and conflict resolution
  • Time management and multitasking
  • Knowledge of restaurant operations and standards
  • Equal Opportunity Employer :

    30hop is an Equal Employment Opportunity Employer and values diversity in the workplace.

    #hc211546

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    Foh Manager • Coralville, IA, US

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