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Restaurant General Manager
Restaurant General ManagerQdoba • Highland, IN, US
Restaurant General Manager

Restaurant General Manager

Qdoba • Highland, IN, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Restaurant General Manager

If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks : attainable bonus program that pays you monthly and like an owner, paid vacation days, meal discounts, tuition reimbursement, and advancement opportunities.

What we offer :

  • Base salary of $55,000 to $60,000 per year
  • Monthly profit sharing bonus structure that compensates you like an owner
  • Health Insurance
  • A growth-oriented, financially stable company
  • Advancement and growth opportunities
  • Paid vacation
  • Flexibility in scheduling and good quality of life (no late nights)
  • Referral program bonuses
  • Tuition Reimbursement Program

POSITION SUMMARY :

The perfect Restaurant General Manager at Qdoba is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator—both in writing and verbally. As the General Manager, your responsibilities will be :

  • Focus on your people by creating a culture of high employee retention and full staffing
  • Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
  • Interview and hire team members
  • Train your people with passion and purpose so that they feel empowered and encouraged to unlock their full potential
  • Train, monitor, and reinforce food safety procedures
  • Build sales through the Qdoba recipe of delicious food, over the top hospitality, and a sparkling clean restaurant and kitchen
  • Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
  • Ensure continual improvement of Quality, Service, and Cleanliness
  • Be a leader of your business
  • Maximize store sales goals versus budget, including participation in marketing programs
  • Oversee and partner on increasing catering sales
  • Manage food and labor costs
  • Execute company policies and procedures
  • Anticipate and identify problems and initiate appropriate corrective action
  • QUALIFICATIONS :

    To remain compliant with state and federal laws, you must be at least 18 years old.

    Education : High school diploma or equivalent required.

    Experience : 5+ years QSR experience with 2+ years in a leadership position

    Skills / Knowledge / Abilities : Excellent prioritization, interpersonal, problem-solving, and collaboration skills. Effective verbal and written communication skills; highly motivated and organized. Demonstrates integrity and ethical behavior. Can take direction from individuals in higher-level positions. Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees. Must have a valid driver’s license.

    Physical Requirements : Ability to lift equipment and cases of product weighing approximately 10-50 lbs. Must be able to speak and hear clearly on the telephone and in person. Must be able to operate a computer, i.e., desktop, tablet, etc.

    REASONABLE ACCOMMODATION :

    Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

    Privacy Policy :

    https : / / www.qdoba.com / privacy

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    Restaurant General Manager • Highland, IN, US

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