Talent.com
CHEF, SOUS SR - NEW YORK, NY
CHEF, SOUS SR - NEW YORK, NYEurest • New York, NY, US
[error_messages.no_longer_accepting]
CHEF, SOUS SR - NEW YORK, NY

CHEF, SOUS SR - NEW YORK, NY

Eurest • New York, NY, US
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Position Title :  CHEF, SOUS SR - NEW YORK, NY

Pay Grade :  13

Salary :   70000 - 85000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Job Summary

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities :

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications :

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary / kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs / activities
  • ServSafe certified - highly desirable
  • Apply to Eurest today!

    Eurest is a member of Compass Group USA

    Click here to Learn More about the Compass Story

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    Eurest maintains a drug-free workplace.

    Applications are accepted on an ongoing basis.

    Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site / state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
  • Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy / paste the link below for paid time off benefits information.

    https : / / www.compass -usa.com / wp- content / uploads / 2023 / 08 / 2023_WageTransparency_Eurest.pdf

    [job_alerts.create_a_job]

    Ny New York New York • New York, NY, US

    [internal_linking.similar_jobs]
    Sous Chef

    Sous Chef

    Rethink Food • New York, NY, US
    [job_card.full_time]
    Salary : $66,300 - $85,000 per year.Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Through strong partnerships with local restaurants and community-based...[show_more]
    [last_updated.last_updated_1_day] • [promoted]
    Sous Chef

    Sous Chef

    AVI Foodsystems • New York, NY, US
    [job_card.full_time]
    AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of.Sous Chef, Full-time in New York City, NY. Providing comprehensive food services with a focus on the highest qua...[show_more]
    [last_updated.last_updated_30] • [promoted]
    SOUS CHEF

    SOUS CHEF

    Little Ruby's Cafe • New York, NY, US
    [job_card.full_time]
    Now Hiring : Sous Chef – Little Ruby’s Café (Williamsburg, Brooklyn).Little Ruby’s Café, the beloved Australian-style café known for its fresh, vibrant food an...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef, SoHo

    Sous Chef, SoHo

    DIG INN Chefs-In-Training • New York, NY, US
    [job_card.full_time] +1
    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to ma...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Bon Appetit • New York, NY, US
    [job_card.full_time]
    Position Title : Sous Chef.At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a co...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Restaurant Associates • New York, NY, US
    [job_card.full_time]
    Position Title : Sous Chef.Salary : $70,000 - $85,000.Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's m...[show_more]
    [last_updated.last_updated_30] • [promoted]
    CHEF, SOUS SR - NEW YORK, NY

    CHEF, SOUS SR - NEW YORK, NY

    Eurest • New York, NY, US
    [job_card.full_time]
    Position Title : CHEF, SOUS SR - NEW YORK, NY.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We ...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    SOUS CHEF

    SOUS CHEF

    Flik Hospitality Group • New York, NY, US
    [job_card.full_time]
    What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them.It...[show_more]
    [last_updated.last_updated_30] • [promoted]
    SOUS CHEF - NEW YORK NY

    SOUS CHEF - NEW YORK NY

    Compass Corporate • New York, NY, US
    [job_card.full_time]
    Position Title : [[title]].Pay Grade : [[payGrade_obj]].A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our gre...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef, New York City

    Sous Chef, New York City

    DIG INN Restaurant Teams • New York, NY, US
    [job_card.full_time] +1
    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to ma...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Goodwin Recruiting • New York, NY, US
    [job_card.full_time]
    We are looking for an experienced Sous Chef for our newly opened fine dining steakhouse.We are currently focused on candidates with at least three years of New York City kitchen leadership experien...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef-New York, NY

    Sous Chef-New York, NY

    B Hospitality Corp • New York, NY, US
    [job_card.full_time]
    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join o...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef, DIG on 4th

    Sous Chef, DIG on 4th

    DIG INN • New York, NY, US
    [job_card.full_time] +1
    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to ma...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef, NoHo

    Sous Chef, NoHo

    DIG INN Chefs-In-Training • New York, NY, US
    [job_card.full_time] +1
    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to ma...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef, NYC

    Sous Chef, NYC

    DIG INN Restaurant Teams • New York, NY, US
    [job_card.full_time]
    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to ma...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef, SoHo

    Sous Chef, SoHo

    DIG INN • New York, NY, US
    [job_card.full_time] +1
    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to ma...[show_more]
    [last_updated.last_updated_30] • [promoted]
    SOUS CHEF (FULL TIME)

    SOUS CHEF (FULL TIME)

    Morrison Living • New York, NY, US
    [job_card.full_time] +1
    Morrison Living is hiring immediately for a full time.Harbor House - 110 Meisner Avenue, Staten Island, NY 10306.Days may vary,11 : 00 am - 7 : 00 pm. Cooking and Food Service experience in healthcare i...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef

    Sous Chef

    Aramark • New York, NY, United States
    [job_card.full_time]
    The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.The salary for this position is $75,000 to $85,000. If both numbers are the same, t...[show_more]
    [last_updated.last_updated_30] • [promoted]