NOTE
Please apply in person at the address listed.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Restaurant Management • Cupertino, CA, US
Radish is a groundbreaking workplace food and beverage program whose recipes are.Top Chef winners, and beloved local restaurants.Check below to see if you have what is needed for this opportunity, ...[internal_linking.show_more]
Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shif...[internal_linking.show_more]
Assistant Manager Job Summary:.Lead a team while managing a million dollar business! Our Assistant Managers are provided with development classes and have access to many levels of management and th...[internal_linking.show_more]
Butler Hospitality serves the world’s best hotel operators to increase the efficiency of their food and beverage operations.Butler takes over restaurants inside of full-service hotels and transform...[internal_linking.show_more]
DENNY'S GENERAL MANAGER POSITION.At Denny's, we love feeding people.If you have a passion for food and serving others, see what your future can hold at Denny's!.As General Manager, you ensure that ...[internal_linking.show_more]
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!.At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a...[internal_linking.show_more]
Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair).SALARY RANGE FOR RESTAURANT MANAGER:.The base salary or hourly wage range for this role will vary based on multiple factors, includ...[internal_linking.show_more]
Great employees deserve great benefits!.Paid vacation 3 weeks per year.Medical, dental, vision, and life and disability plans.Sick time and company holidays.Leave programs for qualifying events.Eli...[internal_linking.show_more]
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.We are searching for a top caliber.Restaurant Chief Oper...[internal_linking.show_more]
We are looking for a skilled and experienced Account Director who will be responsible for managing and setting the business priorities to meet customer requirements and satisfaction.The ideal candi...[internal_linking.show_more]
To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company.This position is responsible for cost control, customer service, resta...[internal_linking.show_more]
Extensive and well-rounded training program.Continued career development and growth opportunities.Generous employee discounts on dining, retail, amusements, and hotels.Multiple health benefit plans...[internal_linking.show_more]
JOE & THE JUICE is a people centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more.When joining us, you step into a high energy community where th...[internal_linking.show_more]
Bon Appetit Position Title: General Manager Salary: 110,000-130,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food an...[internal_linking.show_more]
A Manager is responsible for the hands-on day-to day activities of the restaurant.You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and ov...[internal_linking.show_more]
A Restaurant General Manager reports directly to the Area Manager.The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in ...[internal_linking.show_more]
At Vine Hospitality, we believe exceptional hospitality starts with inspired leadership.We're looking for a Floor Manager who not only understands the rhythm of a busy dining room but knows how to ...[internal_linking.show_more]
Part-Time Hospitality Management Instructor (Pool).PART-TIME, ASSOCIATE FACULTY POOL.Applications for Part-Time, Associate Faculty pools are continually accepted (unless otherwise specified) by the...[internal_linking.show_more]
