Job Description
Job Description
Salary : DOE
Our restaurant needs an experienced Sushi Chef to join our team.Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills andspeedare a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested.
Sushi Chef Duties and Responsibilities
- Greet customers as they sit down
- Prepare raw fish and other sushi ingredients
- Roll and plate dishes for customers, taking note of individual requests
- Maintain a clean and safe workspace
- Coordinate with wait staff to ensure an efficient flow of orders
- Regularly take kitchen inventory
- Knowledgeable in ordering
- organize and post staff schedule
- organize and revise prep for service
- Effective communication with FOH for 86d items as well as specials
Sushi Chef Requirements and Qualifications
Culinary arts education and training (preferred)Cooking and sushi-making experience. 2 year MinimumAdvance Fish Butchery skillsCreation, manipulation, review of recipesFood handler's cardKnife skillsCommunication, time-management, and organizational abilitiesBenefits :
A friendly, fun, positive work environment
Paid time offMedical, Dental, & Vision plan options available for part time and full time Team Members