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Restaurant Beverage Manager
Restaurant Beverage ManagerLettuce Entertain You • Chicago, IL, US
Restaurant Beverage Manager

Restaurant Beverage Manager

Lettuce Entertain You • Chicago, IL, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Restaurant Beverage Manager

Aba Chicago is now hiring a Restaurant Beverage Manager! Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager / Sommelier on the cocktail, beer, and wine program as well as lead daily operations. We reward our teams with benefits, career-long training, and growth opportunities.

A few of our benefits :

  • Competitive salary
  • Quarterly bonus
  • Paid time off - including paid holidays, personal days & vacation
  • 401(k)
  • Blue Cross Blue Shield medical insurance
  • Dental & vision insurance
  • Life, accident protection & critical illness insurance
  • Domestic partner benefits
  • Restaurant discounts
  • Employee assistance program - focusing on a commitment to mental health & wellness

Why work with Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities :

  • Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds

    • Qualifications :

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

    • Salary Range : USD $60,000.00 - USD $85,000.00 / Yr.

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