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Cafeteria Manager
Cafeteria ManagerJefferson Parish Schools • Marrero, Louisiana, USA
Cafeteria Manager

Cafeteria Manager

Jefferson Parish Schools • Marrero, Louisiana, USA
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]
  • Works cooperatively with the school administration to provide meal service and catered functions in a timely and efficient manner.
  • Develops recipes and menus used in the cafeteria and catering functions provided to the system.
  • Provides input into pricing of all cafeteria and catering functions.
  • Places orders for food and supplies.
  • Receives dates and stores deliveries of all products used in the food service area. Takes physical inventory of all food and supplies.
  • Calculates amount of food used in meal preparation and issues to employees.
  • Monitors food production for quality and quantity for each meal service.
  • Develops employee production and cleaning schedules monitoring for completion.
  • Provides new employee orientation and on the job training for employees.
  • Identifies the need for equipment repair or replacement notifying the appropriate person. Conducts financial transactions for meal payments including the handling of cash or checks.
  • Interacts with administration regarding questions complaints and problems.
  • Monitors all aspects of employee performance providing constructive feedback and corrective action when appropriate. Conducts staff performance evaluations.
  • Maintains safe working conditions and monitors sanitation standards in food preparation and serving areas. Performs other duties as assigned by the Director of Food Services.
  • Skills and Qualifications :

    • We seek detail-oriented independent self-starters who demonstrate an unwavering commitment to raising student achievement and who have a record of high performance in challenging situations.
    • Successful candidates will also demonstrate :

    • Prior successful experience in the operation of an institutional or retail food service operation.
    • Skilled in quantity food preparation techniques and the use of food service equipment.
    • Prior successful experience in catering operations with excellent skills in creativity and food presentation.
    • Exceptional analytical and problem-solving skills with an ability to use quantitative and qualitative data to make decisions and recommendations.
    • Collaborative management style with a proven track record of working with diverse individuals at all levels to drive decision-making and results.
    • High degree of professionalism with the ability to manage multiple competing priorities while consistently demonstrating sound judgment and disciplined thinking.
    • Ability to work cooperatively in group settings accept supervision and respond appropriately to constructive criticism.
    • Ability to work flexible hours depending on scheduled events.
    • Desirable Qualifications :

    • Three or more years of experience in Food Service.
    • Physical Involvement :

    • Ability to lift and carry cans bowls pans and cases up to 25 pounds or 100 pounds with
    • Compensation :

    • JP Schools offers a competitive salary that is commensurate with experience.
    • JPSchoolsalso offers a competitive benefits package.
    • Required Experience :

      Manager

      Key Skills

      Restaurant Experience,Customer Service,Employee Evaluation,Management Experience,Math,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Mentoring,Supervising Experience,Restaurant Management

      Employment Type : Full-Time

      Experience : years

      Vacancy : 1

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    Cafeteria Manager • Marrero, Louisiana, USA

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